Monday, June 15, 2009
Here we are making Hinkelsteins! Now that Mommy is on a kick to feed us good food (i.e. not so many processed crackers), we get to help make the snacks! Hinkelsteins are kind of like chewy granola bars...and she found the recipe in the More-with-Less Cookbook.
Flour (gluten free), oat flour, soy flour, flax, raisins, prunes, dates, honey, salt and milk. It makes a huge ball of dough that we get to taste (because there are no raw eggs in it) and pound down into the pans. It's fun. And we like to stick our fingers into it and make holes. It's okay, though. Mommy makes us wash our hands first.
[Sissy likes to eat the flour plain. Bubby mostly goes for the raisins.]